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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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Get Aubergine Caviar Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.