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Get The Reggie Deluxe Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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Get BBQ Totchos Recipe from Food Network
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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Is it a salad? Is it sushi? It's both.
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This sundae uses ricotta cheese as its base instead of ice cream.
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!