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By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
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Cream cheese makes a rich and creamy base for this white chocolate fudge.
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A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
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Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
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You can get a tasty dinner of slow-cooked turkey in delicious gravy on the table with just a few ingredients.
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Get Cherry Cheesecake Shooters Recipe from Food Network