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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Ingredients:
egg yolks, sugar, heavy whipping cream, buttermilk, vanilla bean, salt, peaches, butter, flour, cinnamon, half and half, vanilla, almond extract
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Ingredients:
onion, olive oil, cloves, beef, ricotta cheese, italian parsley, egg, salt, black pepper, cayenne pepper, bread crumbs, marinara sauce, water
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Ingredients:
flour, salt, baking powder, sugar, butter, vanilla, egg yolks, apple cider vinegar, blueberries, raspberries, lemon, lemon juice, cornstarch, cayenne pepper
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
Ingredients:
rice noodles, broccoli, vegetable oil, garlic, steak, water, cornstarch, oyster sauce, soy sauce, fish sauce, sugar, black pepper, egg
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Ingredients:
ricotta cheese, spinach, onion, egg, parsley, pepper, garlic powder, mozzarella cheese, parmesan cheese, spaghetti, water, manicotti
www.delish.com
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
Ingredients:
butter, flour, baking powder, baking soda, salt, lemon, sugar, eggs, egg yolks, lemon juice, fat buttermilk
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Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Ingredients:
baking mix, vanilla, baking soda, cacao, salt, bananas, turbinado sugar, butter, eggs, chocolate chips, almonds
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum
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Get Salted Lime Margarita Cake Recipe from Food Network
Get Salted Lime Margarita Cake Recipe from Food Network
Ingredients:
butter, cake flour, sugar, salt, baking powder, egg whites, sour cream, lime, lime juice, canola oil, white tequila, cream of tartar, vanilla, limes, eggs
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.foodnetwork.com
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, maple syrup, heavy cream, butter, smoked bacon, baking soda, chipotle chile