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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Warning: These little guys are seriously addictive.
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These sweet, tender brownies are perfect for a bake sale.
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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Get Bloomin' Apple Recipe from Food Network
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Get Stuffed Pork Chops Recipe from Food Network
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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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Get Baked Corn Pudding Recipe from Food Network
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Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.