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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
www.delish.com
Warning: These little guys are seriously addictive.
Warning: These little guys are seriously addictive.
www.delish.com
These sweet, tender brownies are perfect for a bake sale.
These sweet, tender brownies are perfect for a bake sale.
www.chowhound.com
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
www.allrecipes.com
These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
www.foodnetwork.com
Get Bloomin' Apple Recipe from Food Network
Get Bloomin' Apple Recipe from Food Network
www.foodnetwork.com
Get Stuffed Pork Chops Recipe from Food Network
Get Stuffed Pork Chops Recipe from Food Network
www.delish.com
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
www.delish.com
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
www.delish.com
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
www.allrecipes.com
Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.