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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Move over pecans
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Hard-boiled egg slices are dressed in a simple mixture of salad dressing, mustard, sugar, and vinegar in this marriage of deviled eggs and egg salad.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...