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Get Mai Tai Recipe from Food Network
Ingredients: rum, triple sec, passion fruit
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
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A grown-up slushie.
Ingredients: ginger beer, ginger, juice, ice, rum
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These are fantastic on the grill, but also come out terrific in a frying pan. I suppose the chops are more or less marinated than brined, but that's beside the...
Ingredients: pork, apple juice, salt, rosemary, sugar
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Originally made with shaved ice, now made in a blender.
cooking.nytimes.com
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
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Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice