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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
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Get Spinach Salad Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!