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A simple salty-sweet cocktail party snack flavored with rosemary.
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Get Caramelized Butternut Squash Recipe from Food Network
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Get Garlic Pork Sausage Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pickled Herring Recipe from Food Network
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.