Search Results (12,214 found)
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
www.allrecipes.com
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
www.delish.com
You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
www.chowhound.com
Something of an accident, but you will love it.
Something of an accident, but you will love it.
www.simplyrecipes.com
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
www.delish.com
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Ingredients:
yeast, water, sugar, eggs, flour, salt, butter, pecans, brown sugar, cinnamon, sour cream, confectioners sugar, heavy cream, vanilla
www.allrecipes.com
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Ingredients:
milk, eggs, butter, sugar, almond extract, flour, bacon, bananas, hazelnut spread, peanut butter, honey, confectioners sugar, chocolate syrup
www.allrecipes.com
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Ingredients:
chicken, parsnips, carrots, celery, onion, dill, parsley, water, eggs, vegetable oil, matzo meal, chicken stock, rotisserie chicken
www.allrecipes.com
Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
Ingredients:
yellow squash, butter, onion, cream of mushroom soup, cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, squash
www.allrecipes.com
These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.