Search Results (12,180 found)
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
Ingredients:
water, butter, honey, salt, instant coffee, cocoa, sugar, bread flour, whole wheat flour, bread
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Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
Ingredients:
ricotta cheese, sugar, half and half, cardamom, rose water, saffron, blanched almonds, pistachio nuts
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
Ingredients:
yellow cake mix, chocolate pudding, eggs, vegetable oil, sugar, water, sour cream, chocolate chips
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ingredients:
tomatoes, water, brown rice, bell pepper, yellow onion, vegetable oil, ancho chile, vegetable bouillon
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Ingredients:
cherry, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
Ingredients:
yellow cake mix, eggs, sour cream, vegetable oil, water, brown sugar, cinnamon, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.