Search Results (11,380 found)
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.foodnetwork.com
Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
Ingredients:
cantaloupes, water, sugar, ginger, honey, lime, white wine, lime juice, raspberries, glucose, chamomile
www.chowhound.com
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ingredients:
soybean, gochujang, chili pepper, cloves, onion, sesame seeds, sesame oil, soy sauce, sugar, rice wine
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients:
olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
www.delish.com
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Ingredients:
bread, olive oil, spinach, white wine, flour, half and half, lemon juice, rotisserie chicken, yellow onion, garlic
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Ingredients:
olive oil, chicken thighs, white mushrooms, shallot, dry white wine, chicken stock, heavy cream, mustard, tarragon
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
Ingredients:
garlic powder, onion powder, chili powder, paprika, salt, olive oil, pork tenderloin, balsamic vinegar, honey, dijon mustard