Search Results (13,689 found)
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
www.foodnetwork.com
Get TD PB Crisp A-la Mode Recipe from Food Network
Get TD PB Crisp A-la Mode Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, sugar, egg, butter, peanut butter, powdered sugar, oatmeal, brown sugar, vanilla ice cream, preserves, boysenberry
www.foodnetwork.com
Get Jamaican Meat Pie Footballs Recipe from Food Network
Get Jamaican Meat Pie Footballs Recipe from Food Network
Ingredients:
thyme leaves, scallions, cloves, scotch bonnet, green bell pepper, beef, curry powder, allspice, vegetable oil, puff pastry, water
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
www.foodnetwork.com
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Ingredients:
greek yogurt, milk, chile, chickens, flour, garlic powder, onion powder, cornmeal, baking soda, salt, eggs, buttermilk, butter, tangerine juice, bourbon, clover honey, peppercorns, sorghum syrup, zest, pomegranate seeds, mint leaves
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Get Black Out Cupcake Recipe from Food Network
Get Black Out Cupcake Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, baking soda, salt, sugar, milk, vegetable oil, vanilla, eggs, egg yolk, water, cream cheese, carrot juice, muscovado sugar, white chocolate, cinnamon, ginger, heavy cream, cayenne pepper, chocolate, butter
www.allrecipes.com
A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
Ingredients:
flour, brown sugar, butter, baking soda, salt, cream cheese, pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice, walnuts, crust, pumpkin
www.allrecipes.com
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
www.allrecipes.com
This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.
This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.
Ingredients:
half and half, eggs, vanilla, brown sugar, french bread, butter, maple syrup, pecans, confectioners sugar
www.allrecipes.com
Spinach and bacon egg casserole is a delightful combination of colors and savory flavor and a hearty brunch or breakfast main dish.
Spinach and bacon egg casserole is a delightful combination of colors and savory flavor and a hearty brunch or breakfast main dish.
Ingredients:
eggs, milk, garlic salt, black pepper, bacon, red bell pepper, onion, spinach, monterey jack, asiago cheese
www.allrecipes.com
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
Ingredients:
water, sugar, instant yeast, flour, salt, eggs, shortening, cinnamon, butter, brown sugar
www.allrecipes.com
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Ingredients:
flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin puree, eggs, vanilla, allspice, cinnamon