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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Cranberry Cornbread Bites Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Get Easter Cheese Mold: Pashka Recipe from Food Network
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Blondie With Dark Roots Recipe from Food Network
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.