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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
www.delish.com
Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
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Get Fried Chicken and Gravy Recipe from Food Network
Get Fried Chicken and Gravy Recipe from Food Network
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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Get Lamb Kebabs Recipe from Food Network
Get Lamb Kebabs Recipe from Food Network
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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Show off your cooking chops with a restaurant-caliber mustard sauce.
Show off your cooking chops with a restaurant-caliber mustard sauce.
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Get Garlicky Holy Guacamole! Recipe from Food Network
Get Garlicky Holy Guacamole! Recipe from Food Network