Search Results (12,180 found)
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Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Pork Loin Sandwich Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.