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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Get Kids Pissaladiere Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network