Search Results (31,425 found)
www.allrecipes.com
Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!
www.allrecipes.com
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
www.allrecipes.com
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
www.allrecipes.com
This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
www.allrecipes.com
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
www.allrecipes.com
Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
www.allrecipes.com
A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
www.chowhound.com
An elegant recipe for scalloped sweet potatoes with cream, mozzarella cheese, garlic, and fresh thyme, baked in muffin cups.
www.chowhound.com
A rich and caramelly-tasting frozen butterscotch pudding pop.
www.chowhound.com
The holy trinity of tastiness: pork, bacon, and apples.