Search Results (22,918 found)
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A great combination of chocolate chips, oatmeal, and peanut butter.
A great combination of chocolate chips, oatmeal, and peanut butter.
Ingredients:
butter, sugar, brown sugar, peanut butter, vanilla, egg, flour, baking soda, salt, rolled oats, chocolate chips
www.delish.com
Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Herbed Potato Galette Recipe from Food Network
Get Herbed Potato Galette Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Get Gugelhupf Recipe from Food Network
Get Gugelhupf Recipe from Food Network
Ingredients:
milk, sugar, yeast, bread flour, salt, egg, butter, cinnamon, hazelnuts, blanched almonds, golden raisins
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
Ingredients:
chocolate, butter, eggs, brown sugar, cocoa, vanilla, salt, flour, cream cheese, peppermint, sugar, heavy cream
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Ingredients:
halibut, tomato, sour cream, butter, parmesan cheese, bread crumbs, spanish onions, garlic, shallot, fish, cream, peas
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
Get Almost-Famous Cinnamon Buns Recipe from Food Network
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, almonds, heavy cream, custard, confectioners sugar, baking chocolate
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients:
yellow cake mix, butter
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This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.