Search Results (19,453 found)
Blueberry Cobbler
Blueberry Cobbler
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Ingredients: blueberries, sugar, lemon juice, flour, butter, baking powder, salt, milk, egg
Peach Cobbler
Peach Cobbler
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Ingredients: peaches, sugar, flour, lemon juice, baking powder, butter, vegetable shortening, milk, eggs
Whole Wheat Margherita Pizza Recipe
Whole Wheat Margherita Pizza Recipe
www.chowhound.com
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Ingredients: water, honey, flour, whole wheat flour, olive oil, salt, tomatoes, mozzarella cheese, basil leaves
Berry Crisp with Plums
Berry Crisp with Plums
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Ingredients: blueberries, plums, brown sugar, flour, cinnamon, salt, oats, butter, pecans
Pecan Sandies
Pecan Sandies
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Ingredients: flour, pastry flour, pecans, cinnamon, salt, almond butter, butter, confectioners sugar, egg white, vanilla
Chef's Apple Pie
Chef's Apple Pie
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Ingredients: corn flour, flour, sugar, salt, butter, water, apples, cinnamon, ginger, juice
Rosemary-Garlic Potato Bread
Rosemary-Garlic Potato Bread
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Ingredients: potatoes, garlic, yeast, sugar, olive oil, salt plus, flour, bread flour, rosemary
Four Fruit Pie
Four Fruit Pie
www.allrecipes.com
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
Ingredients: pie shell, apples, peaches, pear, raspberries, sugar, cinnamon, flour, brown sugar, butter, pecans
Peach and Blueberry Crumbles
Peach and Blueberry Crumbles
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Ingredients: peaches, lemon, lemon juice, sugar, flour, blueberries, brown sugar, salt, cinnamon, butter
Paska Bread
Paska Bread
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe
Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients: garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
Grandma's Strawberry-Rhubarb Pie
Grandma's Strawberry-Rhubarb Pie
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Ingredients: flour, cake flour, powdered sugar, shortening, butter, egg, vinegar, water, rhubarb, strawberries, sugar, minute tapioca, lemon, lemon juice, cinnamon, vanilla, egg white