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www.simplyrecipes.com
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
cooking.nytimes.com
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults
www.delish.com
Cajun seasoning transforms salmon from bleh to oh yeah!
www.delish.com
Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
www.allrecipes.com
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
www.delish.com
Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
www.allrecipes.com
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
www.chowhound.com
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
www.delish.com
This ain't your average avocado toast.
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A sophisticated peppery, nutty dip similar to pesto.
www.allrecipes.com
A tangy custard is baked in a short crust in this old fashioned dessert.
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries