Search Results (10,608 found)
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Ingredients:
jalapeno pepper, vegetable oil, white rice, tomatoes, onion, cilantro, chicken bouillon, lemon juice, garlic, water
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Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.
Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.
Ingredients:
vegetable oil, potatoes, sour cream, monterey jack, cheddar cheese, bacon, green onions, salt, black pepper
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Ingredients:
cake mix, vegetable oil, eggs, lime, orange juice, butter, cream cheese, lime juice, confectioners sugar
www.foodnetwork.com
Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
Ingredients:
ketchup, curry powder, fennel pollen, chicken breast, flour, eggs, pretzels, salt, vegetable oil
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Ingredients:
egg yolks, garlic, vegetable oil, salt and pepper, red wine vinegar, eggs, shallot, salmon
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
Ingredients:
sugar, orange juice, white wine vinegar, ginger, orange, shallot, cinnamon, salt, cranberries, vegetable oil, mustard seeds
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Ingredients:
lime juice, honey, vegetable oil, sesame seeds, soy sauce, sesame oil, ginger, lettuce, flour tortillas
www.chowhound.com
A foundational recipe in Persian cuisine.
A foundational recipe in Persian cuisine.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
Ingredients:
tri tip, black pepper, white pepper, cayenne pepper, onion powder, garlic, salt, red wine vinegar, vegetable oil
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Ingredients:
salad greens, walnuts, feta cheese, cranberries, green onions, vegetable oil, blueberries, olive oil, balsamic vinegar, salt
www.allrecipes.com
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients:
vegetable oil, white onion, cloves, chicken breast, cauliflower, curry powder, garlic salt, coconut milk, chicken stock
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.