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Get Pomodoro Glorioso Recipe from Food Network
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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Get Baked Spaghetti Recipe from Food Network
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
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Get Eggs Benedict Recipe from Food Network
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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Get Provencale Tomato Potato Stew Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Roasted Tomato Caprese Recipe from Food Network