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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Camarones a La Diabla Recipe from Food Network
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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This is a spice type cake. It is from the depression era or war time rationing.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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Hummus replaces mayonnaise in this tasty tuna salad.