Search Results (9,413 found)
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Ingredients:
vegetable oil, cloves, onion, red pepper flakes, cumin, curry powder, peas, garbanzo beans, spinach, yogurt, chicken broth
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
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Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Ingredients:
olive oil, eggs, bread crumbs, eggplant, onion, tomatoes, parmesan cheese, feta cheese, muenster cheese
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Ingredients:
onion, olive oil, cloves, beef, ricotta cheese, italian parsley, egg, salt, black pepper, cayenne pepper, bread crumbs, marinara sauce, water
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Ingredients:
ricotta cheese, spinach, onion, egg, parsley, pepper, garlic powder, mozzarella cheese, parmesan cheese, spaghetti, water, manicotti
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
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A simple but impressive preparation.
A simple but impressive preparation.
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.