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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Ingredients:
crusts, cheddar cheese, swiss cheese, eggs, milk, onion powder, dijon mustard, cornflakes, margarine
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
Ingredients:
sugar, margarine, eggs, vanilla, lemon juice, flour, baking powder, salt, evaporated milk
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This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Ingredients:
penne, vegetable oil, ham, heavy whipping cream, milk, cheese, vegetable bouillon, parmesan cheese
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Ingredients:
potatoes, spinach, butter, onion, garlic, flour, salt, milk, heavy cream, muenster cheese
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Ingredients:
eggs, sugar, milk, vanilla, heavy cream, confectioners sugar, rum, food coloring, nutmeg
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.