Search Results (10,881 found)
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Ingredients:
codfish, olive oil, onion, scallions, garlic, thyme, red bell pepper, green bell pepper, habanero pepper
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Get Lime Soda Recipe from Food Network
Get Lime Soda Recipe from Food Network
www.allrecipes.com
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce
www.allrecipes.com
An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
Ingredients:
pork, onion, carrots, rice vinegar, ketchup, sugar, soy sauce, broccoli, green bell pepper
www.allrecipes.com
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients:
onion, cloves, green bell pepper, potatoes, tomato sauce, dry white wine, cumin, sage, chicken
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
www.allrecipes.com
Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
Ingredients:
pasta, tomatoes, green bell pepper, bell pepper, cucumber, black olives, celery, salad dressing
www.allrecipes.com
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Ingredients:
eggs, cream, sour cream, butter, kernel corn, cheddar cheese, onion, green chilies, muffin
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
Get Stuffed Mushrooms with Sausage Recipe from Food Network
Ingredients:
raisins, green olives, pine nuts, parsley, garlic, italian sausage, pecorino romano, bread crumbs
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, green pepper, corn kernels, onion, red peppers, steak, water, tomatoes, potatoes, cheddar
www.allrecipes.com
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger