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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
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Get Tofu Parmesan Subs Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.