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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
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A vegan recipe that everyone can be excited about!
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A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
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Perfect for those sudden pizza cravings, without crashing your diet.
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Get Butter Nut Sundaes Recipe from Food Network
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Get Asian Egg Drop Soup Recipe from Food Network
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network