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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.