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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Get Ginger Steak Salad Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.