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Get Chocolate Babka Recipe from Food Network
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This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
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Get Chick and Egg Cupcake Recipe from Food Network
www.allrecipes.com
Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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Get Cowboy Cookie Recipe from Food Network
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Get S'Mores Gooey Butter Cake Recipe from Food Network
www.delish.com
What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
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Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
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Chunks of apple float in this tender cake with a sweet cream cheese filling.