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These painfully addictive snacks are adapted from Host The Toast!
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Get Chili-Rubbed Pork Chops Recipe from Food Network
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This crust is easy to make and tastes great with any kind of pie.
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
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A unique mix that's fun to give and receive!
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The ULTIMATE cheesy bread.
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Slices of egg, filled with delicately spiced creamy goodness. Served cool.
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.