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Get Refried Beans Recipe from Food Network
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Get Glazed Carrots with Marjoram Recipe from Food Network
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The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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Get Grilled Buffalo Wings Recipe from Food Network
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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!