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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
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Use this frosting generously on your favorite cakes and cupcakes.
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Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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If you like it hot, this smoky guac is for you.
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Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
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Get Caramel Brownies Recipe from Food Network
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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Perfect for your next fall soiree.
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Get Florentines Recipe from Food Network
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My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
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Get Black Forest Cake Recipe from Food Network