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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
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Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
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I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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We'll take our pork with more pork please.
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Enjoy this "Twilight" Pork Loin Vampiro recipe with ingredients and easy step-by-step directions from Chowhound.
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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Get Cabbage Soup with Paprika, Kielbasa and Raisins Recipe from Food Network
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Get Pickled Pineapple Salsa Recipe from Food Network