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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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Get Gingerbread Boat and Men with Eggnog, Pistachio and Cherry Dip Recipe from Food Network
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
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Cinnamon and nutmeg flavor this simple cobbler.
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network