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Your favorite steakhouse salad, now in adorable, bite-size form!
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Give instant ramen noodles a very classy makeover.
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When assembling the cake, use a new doll and wrap it in plastic before putting it in the center of the cake. Candles should absolutely not be used, because Barbie's hair is flammable.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Get the party started with these patriotic treats.
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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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Bet you can't eat just one helping!