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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak with Bernaise Recipe from Food Network
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Spinach and Green Apple Salad Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
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Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...