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Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.
Ingredients: parsnips, butter, salt
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Get Raspberry Butter Recipe from Food Network
Ingredients: butter, raspberry, salt
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard