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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.