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Get Clams "Linguini" Recipe from Food Network
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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We turned our shrimp boil foil packs into an awesome party skewer.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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Get Farfalle with Broccoli Recipe from Food Network
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.