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Get Farmers' Market Salad Recipe from Food Network
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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All the flavor of stir fry—no pan required!
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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Get Bloody Mary Ketchup Recipe from Food Network
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.