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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Campanelle Pasta Salad Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
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Get Beef Stew with Bacon Recipe from Food Network
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Get Ginger-Peach Glazed Ham Recipe from Food Network
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichokes with Sausage and Tomato Recipe from Food Network