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If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on to achieve the char-grilled look without worrying about dry shrimp.
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Get Blueberry Crostata Recipe from Food Network
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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A wonderful, fresh, light way to serve chicken. Good over rice.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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Get Fennel and Celery Slaw Recipe from Food Network
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
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Get G's Quick Jambalaya Recipe from Food Network
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Get Cuban Style Fresh Ham Recipe from Food Network
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Get Spiked Strawberry Lemonade Recipe from Food Network