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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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From nachos to broccoli, this addictive cheese sauce puts others to shame because it's homemade with real Cheddar cheese, milk, and butter.
From nachos to broccoli, this addictive cheese sauce puts others to shame because it's homemade with real Cheddar cheese, milk, and butter.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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This is the only thing better than a thick, juicy, homemade burger.
This is the only thing better than a thick, juicy, homemade burger.
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ingredients:
green onions, carrot, red bell pepper, sugar snap peas, chicken breast, cilantro leaves, almonds, sugar, white vinegar, sesame oil, teriyaki sauce, dry mustard
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Get Gina's Fiesta Salad Recipe from Food Network
Get Gina's Fiesta Salad Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
Get Insalata di Rinforzo Recipe from Food Network
Ingredients:
cauliflower, baby corn, red bell peppers, pearl onions, green olives, olives, capers, olive oil, red wine vinegar, black pepper
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Get Greek Meatball Salad Recipe from Food Network
Get Greek Meatball Salad Recipe from Food Network
Ingredients:
chips, red wine vinegar, olive oil, onion, mint leaves, cloves, beef, cinnamon, tomatoes, greek yogurt, romaine lettuce, bell pepper
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Get Grilled Lomo Saltado Recipe from Food Network
Get Grilled Lomo Saltado Recipe from Food Network
Ingredients:
skirt steak, red onions, garlic, salt, rice vinegar, soy sauce, canola oil, cumin, black pepper, yukon gold, paprika, tomatoes, cilantro leaves
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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Ingredients:
white rice, water, soy sauce, peanut butter, white wine vinegar, cayenne pepper, olive oil, bone, garlic, ginger, green onions, broccoli florets, peanuts
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Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Ingredients:
butter, yellow onion, chuck, bread crumbs, buttermilk, ketchup, eggs, worcestershire sauce, salt, black pepper, hot sauce, tarragon, italian seasoning, brown sugar, dijon mustard, cider vinegar
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
Ingredients:
cooking oil, scallions, cloves, swiss chard, peas, water, chicken broth, tabasco sauce, salt, ham, black pepper, white wine vinegar