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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.