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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!