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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Indulge your chocolate craving with these decadent pistachio delights.
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Perfect the classic proportions of tequila, triple sec, and lime juice in this tried-and-true margarita recipe by Chef John.
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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallops with Leeks Recipe from Food Network
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Get Cool Cucumber Soup Recipe from Food Network
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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Try this creamy dressing with crudites.