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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
Ingredients:
potatoes, butter, flour, milk, salt, black pepper, bacon bits, green onions, cheddar cheese, sour cream
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, food coloring, preserves, almonds, confectioners sugar, egg, lemon juice, almond extract
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
Ingredients:
flour, baking powder, salt, sugar, butter, eggs, sour cream, vanilla, brown sugar, cinnamon, blueberries, pecans
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Ingredients:
flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin puree, vegetable oil, apple, cinnamon, butter
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
Ingredients:
butter, vegetable shortening, sugar, brown sugar, vanilla, eggs, cocoa, flour, baking soda, salt, chocolate chips, peanut butter
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
Ingredients:
sugar, egg yolks, egg whites, milk, vanilla, flour, baking powder, condensed milk, evaporated milk, heavy whipping cream, cherries
www.foodnetwork.com
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, graham cracker crumbs, strawberries, lemon juice, flour, baking powder, salt, milk
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Ingredients:
blueberries, lemon, sugar, butter, brown sugar, eggs, vanilla, flour, baking powder, ginger, salt, milk
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Ingredients:
sugar, shortening, pumpkin puree, eggs, flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, cloves
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
Ingredients:
flour, brown sugar, baking powder, salt, bananas, milk, egg, canola oil, vanilla, chocolate chips, strawberries, whipped cream
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
Ingredients:
brown sugar, butter, pineapple, cranberries, sugar, eggs, baking powder, vanilla, almond extract, cinnamon, salt, flour, milk